Kidney beans with Bacon and Corn

This is a super easy dish to make.  Kids might not like Kidney beans but strong taste and flavor of bacon and sweetness of corn makes it very tasty for anyone.
Also, Kidney beans is the one of the best vegetable to freeze, you can freeze this and pack it for lunch.

Kidney beans with Bacon and Corn

For 8 servings
Cook time: 15 Min

Ingredients

3/4 lb fresh Kidney beans
4 slice Bacon
8.5 oz can Corn
Salt to taste

1. Heat a large pan with water and salt till it comes to a boiling point, boil the Kidney beans about a minute or two. 
2. Drain the water in the pan and cut the beans in to a inch long. 
3. In a large fry pan cook bacon over medium heat and drain the oil.

   

   Bacon cut into half an inch

4. When the bacon is cooked add Corn and cook for few min. 

   

   Bacon with Corn

5. Add Kidney beans and salt to taste. 

For Obento:   Freeze it in a small portion and microwave it for 30 sec before packing for lunch.